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by soaking sticky rice overnight and then steaming it by by itself or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for example oil, hen Fats or coconut milk, to create xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated inside the microwave

by soaking sticky rice right away after which steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, like oil, chicken Unwanted fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated during the microwave next